Crock Pot Pizza Pasta
By á-46109
Rate this recipe
4.3/5
(8 Votes)
Ingredients
- 12 oz rigatoni cooked (the package says 12 minutes of cooking I have cooked only 8 minutes)
- 28 oz jar spaghetti sauce
- 3 cups of shredded mozzarella cheese
- 2 cup Cheese cheddar
- Pepperoni (to taste)
- 1 cup. Canadian bacon chopped
- 1 small can sliced mushrooms (optional)
- 1 can sliced olives (optional)
Details
Adapted from bestyummyrecipes.com
Preparation
Step 1
Cook the rigatoni for 8 minutes.
Drain and mix with pasta sauce.
Put half in the crock pot.
Then put half of the ingredients: mushrooms, olives, mozzarella, cheddar and canadian bacon.
Now place the rest of the rigatoni with sauce, and cover the other half of the ingredients. The last layer should be covered with mozzarella and pepperoni.
Cook on low for at least 5 hours.
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