HOME MADE SUMMER SAUSAGE

By Jaxson

Ingredients

• 2 LBS GROUND CHUCK
• 2 TBSP TENDER QUICK CURING SALT
• 1 TSP GARLIC SALT
• 1 TSP BLACK PEPPER
• 1 TSP ONION SALT
• 1 CUP WATER
• 2 TSP LIQUID SMOKE

Preparation

Step 1

MIX TOGETHER DIVIDE INTO 3 PORTIONS, ROLL IN ALUMINUM FOIL, SHINY SIDE IN. REFRIGERATE FOR 24 HOURS. POKE HOLES IN FOIL AND PLACE ON RACK IN OVEN. BAKE 1 1/2 HOURS AT 325