Pasta

Photo by Gail B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    spanish onions

  • 2

    tbsp olive oil

  • 1

    pinch of sugar

  • 2

    cloves of garlic

  • 1/2

    tsp oregano

  • 1

    tsp basil

  • bay leaf

  • 1

    28 oz canned tomatoes, drained

  • 4

    cups chicken stock

  • 1/2

    cup cooked pasta (orzo)

  • 1

    tbsp wine vinegar

  • 3

    tbsp parsley

  • 1/4

    cup parmesan cheese

Directions

Take onions, olive oil, sugar and garlic - cook for 10 minutes. Add oregano, basil, bay leaf, tomatoes and chicken stock. Bring to boil, simmer for 10 minutes. Add pasta, wine vinegar, parsley and cheese. Toss lightly.

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