Honey Poppy seed Pasta Salad

By á-3360

Ingredients

• 1 lb, wagon wheel pasta
• 30 oz. rotessirie chicken
• 1 yellow bell pepper, cored and diced
• 1 orange bell pepper, cored and diced
• 1 C. snow peas, halved lengthwise
• 1 apple, cored and diced
• 1 C. grapes, halved
• 3 scallions, thinly sliced
• 1/2 C. mayo
• 1/4 C. honey
• 3 Tbs, cider vinegar
• 2 Tbs. Dijon mustard
• Zest of half an orange
• 1 Tbs. poppy seeds
• 1/2 tsp. salt
• 1.4 tsp. black pepper
• 1/2 C toasted slivered almonds

Preparation

Step 1

Cook pasta and rinse with cold water. Set aside to cool. Meanwhile,remove meat from chicken adn sred. In a large bowl combine chicken, peppers, peas, apples, grapes, and scallions. In a small bowl, whisk together mayo, honey , vinegar, mustard, orange zest, poppy seeds, salt, and pepper. When pasta has cooled, add it ito bowl of veggies and toss to combine. Add dressing and stir to coat. Sprinkle with almonds.