Chocolate Graham Toffee Bark
So delicious!...and addicting too....be careful!
- 2 sticks butter
- 1/4 cup brown sugar
- 1/4 cup granulated white sugar
- 1/2 box plain graham crackers
- 2 cups semi-sweet chocolate chips
- 1 cup chopped macadamia nuts, walnuts, pecans or your favorite nut
Preparation time 15mins
Cooking time 30mins
Preheat oven to 350 degrees. Line a 10 x 15 jelly roll pan with non-stick foil. Arrange whole graham crackers to fit the bottom of the pan in a single layer, breaking up the last few to fit the space.
Melt butter in a medium saucepan over medium heat. Add brown sugar and white sugar. Stir to combine. Bring mixture to a boil. Reduce heat and let the mixture bubble for 4 minutes. Remove from heat.
Carefully pour sugar/butter mixture evenly over the graham cracker layer. Spread to cover. Bake for 10 minutes.
When done, remove from oven and let rest until bubbling subsides. Sprinkle chocolate chips evenly over the top. Wait about 2 minutes for chocolate to melt, then use a spatula to gently spread chocolate chips onto an even layer on top of the toffee graham crackers. Sprinkle with the chopped nuts, pressing them down gently into the melted chocolate.
Cool to room temperature, then refrigerate for 2 hours. Peel foil from chilled bark. Crack into 2-inch irregular pieces.
Freeze any leftovers.
Note: For variation, use a combination of graham crackers and butter crackers, and substitute dark chocolate and honey-roasted peanuts for extra decadence.