Mushroom Tarts

Servings: 0

Croustades with mushroom/shallot filling



Roll bread thin with a rolling pin Cut 2 rounds per slice with a small biscuit cutter Grease mini muffin tin and press bread circles down in cups Bake 10 minutes at 375, until golden but no more Melt butter. Add shallots, 4 minutes, then mushrooms, stir until their moisture has evaporated. Remove from heat, add flour, stir thoroughly. Add cream and stir continuously over heat until mixture comes to a boil. Simmer 1-2 minutes more. Remove from heat and stir in all other seasonings. Cool it and refrigerate. Assembly Place croustades on a cookie sheet Put a little of the mixture in each with a little parmesan on top Bake about 10 minutes at 350.