Hot Crab Dip

By slane2

Ingredients

• 12 oz. cream cheese, cubed
• 1/4 C heavy cream
• 1 C parmesan cheese
• 2 - 6oz. cans lump crabmeat
• 1 envelope dry onion soup mix
• 1 T worcestershire sauce
• 2 cloves minced garlic
• 1 t lemon juice
• salt to taste
• fresh chives, minced, for garnish

Preparation

Step 1

Combine cream cheese and cream in crock pot. Cover and heat until the cheese is melted, about 1 hour.

Add parmesan cheese, crabmeat, soup mix, worcestershire, and garlic and stir thoroughly. Cover, cook for 45 minutes.

Shortly before serving, mix in lemon juice. Salt to taste.

Sprinkle dip with minced chives as garnish.