Hearty Pasta and Bean Soup

Hearty Pasta and Bean Soup
Hearty Pasta and Bean Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 8

    oz tubetti or ditalini

  • 3

    slices bacon, cut into 1/2" pieces

  • 1

    large celery stalk - thinly sliced

  • 1

    small onion - chopped

  • 1

    cup packaged shredded carrots

  • 1

    can (14 1/2 oz) chicken broth 1 3/4 cup

  • 1

    can (14 1/2 oz) petite-cut diced tomatoes

  • 1 1/2

    cups water

  • 1

    can (15-19 oz) cannellini beans, rinsed and drained

  • 1/2

    cup loosely packed fresh parsley leaves

  • 1/4

    cup freshly grated parmesan

Directions

Heat 3 qt covered saucepan of salted water to boiling. Add pasta and cook as label directs. In 4 qt saucepan cook bacon over medium heat 3 minutes or until browned, stirring frequently. Add celery, onion and carrots, cover and cook 4-5 minutes or until vegetables are tender, stirring occasionally. Add broth, tomatoes with their juice and water. Cover saucepan and heat to boiling over high heat. Drain pasta, stir into broth. Stir in beans and parsley, heat through - sprinkle with parmesan to serve.

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