Pasta Salad

By JimMac

Ingredients

• 1 lb. pasta - such as rotini, cooked and drained
• 3 cups seedless grapes
• 3/4 cups chopped green onions
• 1 (8 oz.) can pitted black olives, drained and halved
• 2 to 4 oz. bleu or Gorgonzola cheese
• 1 clove minced garlic
• 1 cup mayonnaise
• 3 T lemon juice

Details

Servings 6

Preparation

Step 1

Method:

Combine pasta, grapes, green onions, black olives, cheese and garlic. When cooled, add mayonnaise and lemon juice.