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Daria's Slow Cooker Beef Stroganoff


"Long,slow cooking(7 to8 hrs) renders top round steak tender enough to use in place of the cuts that are normally required for Beef stroganoff"

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  • 1 1/2 pounds top round steak,cut into strips
  • salt & pepper to taste
  • 1/2 onion,chopped
  • 1 (10.75 oz.) can condensed cream of mushroom soup
  • 1 (8 oz) can canned mushrooms
  • 1/4 cup water
  • 1 Tablespoon dried chives
  • 1 clove garlic,minced
  • 1 teaspoon Worcestershire sauce
  • 1 cube beef bouillon
  • 1/4 cup white wine
  • 1 Tablespoon all-purpose flour
  • 1 (16 oz) container sour cream
  • 1/2 cup chopped fresh parsley


Servings 6
Preparation time 15mins
Cooking time 15mins


Step 1

1. Place the beef in the bottom of a slow cooker,and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms,and water. Season with chives,garlic,Worcestershire sauce,and bouillon.
2. In a small bowel, mix together the wine with the flour. Pour over the beef.
3. Cover,and cook on low for 6 to 7 hours.Stir in the sour cream and parsley and continue cooking for 1 hour.


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