BBQ Pork Country Ribs

By JimMac

Ingredients

• 1/3 cup all purpose flour
• 1/4 teaspoon garlic powder (or to taste)
• 1/4 teaspoon salt
• 2 pinches black pepper
• 1-1/2 pounds boneless country style ribs, fat trimmed off and cut into 2 inch chunks
• 1 tablespoon vegetable oil
• 1 cup hot water
• 1/2 cup ketchup
• 1/4 teaspoon chili powder
• 1/8 to 1/4 teaspoon hot pepper sauce
• 1 small onion, halved and sliced

Details

Servings 4

Preparation

Step 1

In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat. In the pressure cooker, brown meat in batches in oil; drain.

Combine the water, ketchup, chili powderr and hot pepper sauce; our over ribs. Add onion. Close cover Pressure cook for 15 minutes. Allow pressure to drop on its own.