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Walnut-Stuffed Chicken Breasts


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  • 2 cups toasted breadcrumbs
  • 4 tbls. melted butter, divided
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 2 teas. parsley flakes
  • 1/2 cup chopped walnuts
  • salt and pepper
  • 4 small chicken breasts
  • Juice of 1/2 lemon


Servings 4


Step 1

Combine breadcrumbs, half of butter, onion, celery, parsley, walnuts, salt, pepper, and enough water to moisten. Make 4 mounds of stuffing, each on a square of foil on a cookie sheet.

Brush both sides of chicken breasts with lemon juice, then spoon remaining butter over. Season with salt and pepper.

PLace an open chicken breast over each mound; shape around stuffing tucking sides under. Bake at 350 for 45-50 minutes.


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