Walnut-Stuffed Chicken Breasts

Walnut-Stuffed Chicken Breasts
Walnut-Stuffed Chicken Breasts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups toasted breadcrumbs

  • 4

    tbls. melted butter, divided

  • 1/4

    cup chopped onion

  • 1/4

    cup chopped celery

  • 2

    teas. parsley flakes

  • 1/2

    cup chopped walnuts

  • salt and pepper

  • 4

    small chicken breasts

  • Juice of 1/2 lemon

Directions

Combine breadcrumbs, half of butter, onion, celery, parsley, walnuts, salt, pepper, and enough water to moisten. Make 4 mounds of stuffing, each on a square of foil on a cookie sheet. Brush both sides of chicken breasts with lemon juice, then spoon remaining butter over. Season with salt and pepper. PLace an open chicken breast over each mound; shape around stuffing tucking sides under. Bake at 350 for 45-50 minutes.

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