Grilled Fish Tacos

By candicenava

Ingredients

• 1 Tbsp Lime juice
• 2 tsp Canola Oil
• 2 garlic cloves, minced
• 2 tsp chili powder
• 3/4 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/8 tsp cayenne pepper
• 1 1lb firm white fish fillets
• 8 whole what tortillas

Details

Preparation time 25mins
Cooking time 31mins

Preparation

Step 1

1) Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate; 15 min.

2) Wrap tortillas in foil. Place fish and tortillas on a grill rack; coated with cooking spray. Cover and cook 3 mion on each side or until fish flakes easily with a fork.

Remove from grill, divide, and serve. Top with Tomato-Green Onion Relish.