Gnocchi Alfredo
By Cheryl-4
Ingredients
- 2 lbs frozen potato gnocchi
- 3 Tbsp. butter, divided
- 1 Tbsp. plus 1-1/2 tsp. all purpose flour
- 1-1/2 cups milk
- 1/2 cup grated Parmesan cheese
- Dash ground nutmeg
- 1/2 lb. sliced baby portobella mushrooms
- Minced fresh parsley, optional
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Cook gnocchi according to package directions. Meanwhile, in a saucepan, melt 1 Tbsp. butter. stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese and nutmeg until blended. Keep warm.
Drain gnocchi. In a large heavy skillet, cook remaining butter over medium heat until golden brown (do not burn). Add mushrooms and gnocchi. Cook and stir 4-5 minutes or until gnocchi are lightly browned and mushrooms are tender. Serve with sauce. Sprinkle with parsley if desired.
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