Angel Hair Carbonara Skillet

By cecelia26_

Ingredients

• 1 package (4.8 ounces) PASTA RONI® Angel Hair with Herbs
• 1-1/3 cups water
• 2/3 cup milk
• 2 tablespoons margarine, butter or spread with no trans fat
• 1/4 cup chopped onion
• 1 cup frozen peas
• 8 ounces (2 cups) ham, cut into thin strips
• 1/4 cup sour cream

Details

Servings 4
Adapted from ricearoni.com

Preparation

Step 1

1. In large skillet, bring water, milk and margarine to a boil; reduce heat to medium.
2. Slowly stir in pasta, seasonings, and onion. Separate pasta with a fork, if needed. Return to a boil. Boil uncovered 3 minutes. Add peas; continue boiling 1 to 2 minutes or until pasta is tender, stirring frequently.
3. Remove skillet from heat. (Sauce will be thin.) Stir in ham and sour cream. Let stand 3 to 5 minutes for sauce to thicken.