Sausage & Egg Casserole

By Crick

This filling and delicious Sausage & Egg Casserole is perfect for larger gatherings and comes together quickly!

Ingredients

• 1 pound sausage
• 1(8-count) package crescent rolls
• 8 ounces cream cheese
• 1 cup cheddar cheese
• 8 eggs
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 6
Cooking time 60mins

Preparation

Step 1

Preheat oven to 400°F.

Cook sausage in skillet until done; drain and add cream cheese.

Flatten rolls and spread over bottom of 9 X 13-inch pan. Pour in sausage mix.

Whisk the remainder of ingredients together and pour over sausage mix. Sprinkle on cheddar cheese.

Bake 25 to 35 minutes or until eggs are set. Serve hot.