Mushroom Poppers
By calypan
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Ingredients
- 12 large mushrooms, stemmed
- 6 oz. sausage
- 1 T. olive oil
- 1/3 cup fresh bread crumbs
- 2 T. parmesan cheese, grated
- 1/3 cup mozzarella, shredded
Details
Preparation
Step 1
Preheat oven to 425. Roase mushrooms caps on baking sheet, stemmed side up, for 10 min. Flip caps over, roast 5 min. more, then remove from oven and set aside. Increase oven temp to 500.
Saute sausage in olive oil over med-high heat until cooked. Crush into pea-sized pieces., then drain on paper towel.
Combine sausage, crumbs and parmesan in bowl. Fill caps with mixture, top with mozzarella, then broil until cheese melts, about 2-3 min.
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