Mushroom Poppers

Mushroom Poppers
Mushroom Poppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    large mushrooms, stemmed

  • 6

    oz. sausage

  • 1

    T. olive oil

  • 1/3

    cup fresh bread crumbs

  • 2

    T. parmesan cheese, grated

  • 1/3

    cup mozzarella, shredded

Directions

Preheat oven to 425. Roase mushrooms caps on baking sheet, stemmed side up, for 10 min. Flip caps over, roast 5 min. more, then remove from oven and set aside. Increase oven temp to 500. Saute sausage in olive oil over med-high heat until cooked. Crush into pea-sized pieces., then drain on paper towel. Combine sausage, crumbs and parmesan in bowl. Fill caps with mixture, top with mozzarella, then broil until cheese melts, about 2-3 min.

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