Yacht Club Clams Casino (Yacht Club)

By ArmySister

Ingredients

• 2 cups white bread crumbs, fresh
• 1 tsp thyme leaves
• 1/2 tsp chopped rosemary "leaves"
• 1 tsp chopped garlic
• 1 tsp chopped fresh parsley
• 24 cherrystone clams
• 12 ounces butter, cut into 24 pads

Preparation

Step 1

Combine bread crumbs, thyme, rosemary, garlic and parsley. Blend well. Open fresh clams. Place each clam in a half shell and top with one teaspoon of the herb-bread crumb mixture. Top each with a pad of butter. Broil clams 2 to 3 minutes or until lightly browned.