Braided sausage brunch

By Bonnies

Ingredients

• 1 16 oz sausage in bulk tube
• 1/2 cup chopped onion
• 1/4 celery
• 1/4 chopped green pepper
• 1 garlic clove
• 4 oz cream cheese
• 1 TBs fresh chopped parsley
• 2 Tbsp green onion tops chopped
• 2 tubes cresent
• 1 beaten egg

Details

Preparation time 30mins
Cooking time 55mins

Preparation

Step 1

brown sausage, onion,celery, green pepper and garlic
Cook veggies until tender- drain
Add cream cheese , parsley and green onion tops and stir until cheese is melted.
Unroll cresent rolls and pat into 10 x 12 triangles

Plae half the sausage mix down the middle
Turn top down and slice from edges on left and right sides ievery inch from outer edge in about 3 inches to the center. This creates pieces of dough to place over the mixture. Braid and then fold up from the bottom .
Brush with egg mixture.
Repeat this with ogher half of the sausage mixture
Bake on cookie sheet for 25 minutes at 350.