ANDOUILE SAUSAGE

By Beefman-2

ANDOUILE SAUSAGE

Ingredients

• 5 LBS GROUND PORK
• 2 TSP CAYENNE PEPPER
• 1 TBSP PAPRIKA
• 1/4 CUP CHOPPED GARLIC
• 1/8 CUP BLACK PEPPER
• 3 TBSP KOSHER SALT
• 1 TBSP THYME
• 1 TSP CRUSHED RED PEPPER
• 1/2 CUP WATER
• 1/8 CUP POWDERED MILK

Preparation

Step 1

GRIND MEAT THROUGH ¼ OR 3/8 PLATE, MIX
SEASONINGS WELL THEN MIX INTO MEAT,
STUFF INTO CASINGS, COOK AT 185 – 190
TO AN I.T OF 155, AFTER COOK ICE BATH
TO STOP COOKING PROCESS