LUGANEA SAUSAGE

By Beefman-2

LUGANEA SAUSAGE

Ingredients

• 1 1/2 LB PORK SHOULDER
• 1/2 LB PORK FAT
• 3 CLOVE GARLIC MINCED
• 1 1/2 TSP KOSHER SALT
• 1/2 CUP PARMESAN CHEESE
• 2 TBSP FRESH PARSLEY CHOPPED
• 1/2 TSP RED PEPPER FLAKES
• 1 TSP GROUND CORIANDER
• 1/4 CUP DRY WHITE WINE
• 1/2 TSP GROUND CORIANDER

Preparation

Step 1

CUBE PORK AND FAT INTO CUBES, PLACE IN
BOWL , COVER SET IN FRIDGE. SAUTÉ GARLIC
AND ONIONS IN VEGETABLE OIL AND LET
COOL, MIX REMAIN INGREDIENTS TOGETHER
POUR OVER CUBED PORK ALONG WITH
GARLIC ONION MIX... COAT MEAT THROUGHLY
COVER IN BOWL AND LET STAND IN FRIDGE
OVER NIGHT, GRIND THOUGH ¼ INCH PLATE
WITH MEAT GRINDER,
PREPARE 24 MM CASINGS, STUFF MEAT INTO
CASINGS, AND COOK. FREEZE LEFT OVER