AMERICAN BREAKFAST SAUSAGE

By Beefman-2

AMERICAN BREAKFAST SAUSAGE

Ingredients

• 1 1/2 LB PORK SHOULDER
• 1/2 LB PORK FAT
• 2 TSP DRIED SAGE
• 1 1/2 TSP KOSHER SALT
• 1 TSP BLACK PEPPER
• 1/2 TSP MARJORAM
• 1/2 TSP GROUND NUTMEG
• 2 TBSP VEGETABLE OIL
• 1/2 SMALL ONION DICED
• 2 CLOVES GARLIC MINCED
• OPTIONS
• 1/4 CUP DRIED CRANBERRIES OR ANY DRIED FRUIT
• 1/2 CUP ORANGE MARMALADE
• 3 TBSP CREAM SHERRY

Preparation

Step 1

CUBE PORK AND FAT INTO CUBES, PLACE IN
BOWL , COVER SET IN FRIDGE. SAUTE GARLIC
AND ONIONS IN VEGETABLE OIL AND LET
COOL, MIX REMAING INGREDIENTS TOGHTER
POUR OVER CUBED PORK ALONG WITH
GARLIC ONION MIX... COAT MEAT THROUGHLY
COVER IN BOWL AND LET STAND IN FRIDGE
OVER NIGHT, GRIND THOUGH ¼ INCH PLATE
WITH MEAT GRINDER, MAKE INTO 2 INCH X
½ THICK PATTIES OR INTO 3/8 INCH LINKS