BEEFMANN SPAGHETTI SAUCE

By Beefman-2

BEEFMANN SPAGHETTI SAUCE

Ingredients

• 3 LB GROUND BEEF
• 8 OZ CREAM CHEESE
• 1 LB ITALIAN SAUSAGE
• 2 MED RED ONION DICED
• 1 – 2 MED GREEN BELL PEPPER
• 36 OZ TOMATO PASTE
• 36 OZ TOMATO SAUCE
• 28 OZ DICED TOMATO
• 3 – 4 TBSP ITALIAN SEASONING
• 1 1/2 TBSP GARLIC POWDER
• 1 1/2 TBSP ONION POWDER
• 1 1/2 TBSP BLACK PEPPER
• 1 1/2 TBSP GROUND MUSTARD

Preparation

Step 1

HEAT BUTTER, OLIVE OIL, GARLIC, AND ONION
IN LARGE SAUCE PAN, ADD IN BEEF AND
SAUSAGE, BROWN THEN AD IN DRY
SEASONINGS MIX WELL. ADD IN LIQUIDS
MIX WELL LET SIMMER 3 TO 4 HOURS