"Skinnytaste" Pasta Salad

A summer staple in our house!
"Skinnytaste" Pasta Salad
"Skinnytaste" Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    oz Elbow Maccaroni

  • 4

    cups Grape Tomatoes, halved

  • 2

    cups Zucchini, sliced and quartered

  • 1/2

    cup Red Onion, finely chopped

  • 7

    tbsp Light Mayo

  • 2 1/2

    tbsp Red Wine Vinegar

  • 2

    tbsp Fat Free Greek Yogurt

  • 2

    tsp Dijon Mustard

  • 1/4

    tsp Oregano

  • 1/4

    tsp Garlic Powder

  • Salt

  • Pepper

Directions

Cook pasta in generously salted water according to package directions. Drain and rinse with cold water. In medium bowl combine onions, mayo, vinegar, yogurt, mustard, oregano, and garlic powder; Mix well. Add tomatoes, zucchini, and pasta. Salt and Pepper to taste. Toss well and place in a large bowl.

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