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Smokey Mac and Cheese Pasta


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Rate this recipe 4.4/5 (14 Votes)


  • 2 slices thick cut bacon, cut into thin strips
  • 1 cup red bell pepper
  • 1 cup finely chopped yellow onion
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 2 cups cut-up cooked rotisserie chicken
  • 1/2 cup shredded pepper Jack cheese [or Cheddar ]


Servings 4
Adapted from


Step 1

1.Cook bacon in medium saucepan over medium high heat, stirring occasionally, until crisp, about 4 minutes. Stir red peppers and onion into saucepan and cook, stirring occasionally, until crisp-tender, about 3 minutes. Remove from saucepan and set aside.
2.Prepare Knorr® Pasta Sides™ - Chicken flavor in same saucepan according to package directions. Stir in chicken, cheese, peppers and onion during the last 2 minutes of cook time.
3.Garnish, if desired, with chopped parsley.

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