Beef Barley Soup

Beef Barley Soup
Beef Barley Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tsp. oil

  • 1/2

    lb. top round steak, finely diced

  • 3

    medium celery stalks, finely diced

  • 2

    medium carrots, finely diced

  • 1

    small onion, finely diced

  • 8

    oz. button mushrooms, diced

  • 3

    14.5 oz. cans fat-free reduced sodium beef broth

  • 1/2

    tsp. salt

  • 1/4

    tsp. ground black pepper

  • Bay leaf

  • 1/2

    cup uncooked barley

Directions

Add oil to a large soup pot and heat over high heat. Add beef and saute for 7-8 minutes: brown well. Stir in celery, carrots and onion and saute an additional 7-8 minutes or until vegetables begin to caramelize. Add mushrooms and saute for 5 more minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 60 minutes-taste at 45 minutes. Remove bay leaf and serve.

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