Bourbon Apple Ginger Martini
By christoph
Burning leaves and crisp fall air come to mind sipping this bourbon apple ginger martini. Reminiscent of a boozy slice of apple pie, this martini could become one of my favorite autumn cocktails.
Ingredients
- Bourbon Apple Ginger Martini
- 2 ounces Bourbon
- 1 ounce Unfiltered apple juice
- 1 ounce Ginger Syrup*
- 1 ounce Fresh lemon juice
- Apple Balls and Lemon twist garnish
- Ginger Syrup*
- 1 cup Water
- 1 cup Sugar
- 2 - 3 tbsp Ginger root grated or finely diced
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Bourbon Apple Ginger Martini
Fill bar shaker with ice
Add bourbon, apple juice, ginger syrup, and lemon juice
Vigorously shake
Strain into chilled martini glass, garnish with apple balls and lemon twist
Serve and enjoy!
Ginger Syrup
Combine water and sugar in a small sauce pan over medium heat
Add ginger and bring to a slow boil stirring often
Boil for 2 to 3 minutes
remove from heat and allow to cool
Strain cooled syrup into a jar with a tight fitting lid
Ginger syrup can be stored in the fridge for up to 2 weeks.
Bourbon Apple Ginger Martini
Fill bar shaker with ice
Add bourbon, apple juice, ginger syrup, and lemon juice
Vigorously shake
Strain into chilled martini glass, garnish with apple balls and lemon twist
Serve and enjoy!
Ginger Syrup
Combine water and sugar in a small sauce pan over medium heat
Add ginger and bring to a slow boil stirring often
Boil for 2 to 3 minutes
remove from heat and allow to cool
Strain cooled syrup into a jar with a tight fitting lid
Ginger syrup can be stored in the fridge for up to 2 weeks.
Apple Balls
Using a melon baller cut as many balls as desired from a large apple. Apple can be peeled if you prefer.
Place the balls in small jar with a tight fitting lid and top with apple juice, lemon juice or bourbon to prevent browning. Apple balls will keep for several days in the fridge.
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