Slow-Cooked Green Beans

By VerneJ

From: Taste of Home

Nutritional Facts per serving (2/3 cup): 143 Calories, 8g Fat (sat 5g), 20 mg Cholesterol, 320mg Sodium, 17g Carbohydrate (12g Sugar, 3g Fiber), 1g Protein

Ingredients

• 16 cups frozen french-style green beans (about 48 oz) thawed
• 1/2 cup melted butter
• 1/2 cup packed brown sugar
• 1 1/2 tsp garlic salt
• 3/4 tsp reduced-sodium soy sauce

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.