Pasta Fagioli in a Slow cooker

By CaptNemo

Ingredients

• ground beef 2 lbs
• 1 onion chopped
• 3 carrots chopped
• 4 stocks celery chopped
• 2 (28 oz) cans diced tomatoes, undrained
• 1 (16 oz) canned red kidney beans, drained
• 1 (16 oz) can white kidney beans, drained
• 3 (10 oz) cans beef stock
• 3 teaspoons oregano
• 2 teaspoons pepper
• teaspoons parsley
• 1 teaspoon Tabasco sauce (optional)
• 1 (20 oz) jar spaghetti sauce
• 8 oz pasta

Details

Adapted from keyingredient.com

Preparation

Step 1

Brown beef in a skillet

Drain fat from beef and add to crock pot with everything except pasta

Cook on low 7-8 hours or high 4-5 hours

During last 30 min on high or 1 hour on low add pasta