Pretzel Jello Salad
- First Layer:
- 2 cups crushed pretzels (not too fine)
- 3/4 cup melted butter
- 3 tablespoons sugar
- Second Layer:
- 1 (8 oz.) package cream cheese
- 1 cup sugar
- 1 (8 oz.) Cool Whip
- Third Layer:
- 1 large (or 2 small) box of strawberry jello
- 2 cups boiling water
- 2 15 oz. packages of frozen strawberries, sliced (you can slice them frozen if they are whole)
Mix and pat first layer in the bottom of a 9x13 baking dish. Bake at 350 degrees for 8 minutes and cool completely.
Beat together cream cheese and sugar for the second layer. Fold in Cool Whip, then spread over the crust/first layer.
For third layer, mix jello and water together, then mix strawberries in jello. Let stand for about 10 minutes. Spread onto cream cheese layer.