Menu Enter a recipe name, ingredient, keyword...

CHICKEN PASTA

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 PKG PASTA RONI ANGEL HAIR PASTA WITH HERB FLAVOR
  • 1 LB CHICKEN BREAST - CUT IN 1 INCH PIECES
  • 1 1/3 CUP WATER
  • 2/3 CUP MILK
  • 2 TBSP BUTTER
  • 1 CUP CHERRY TOMATO HALVES - OPTIONAL

Details

Preparation

Step 1

MELT BUTTER MED HEAT - ADD CHICKEN - COOK 5 - 6 MINS OR TIL BROWNED

ADD WATER AND MILK - BRING TO BOIL -STIR IN PASTA AND SEASON MIX - BREAK UP PASTA - RETURN TO BOIL -

REDUCE HEAT - BOIL UNCOVERED 4 - 5 MINS OR TIL TENDER - LET STAND 3 - 5 MINS TO THICKEN.

You'll also love

Review this recipe

Glazed Salmon with Couscous Leek & Mushroom Pasta