CHICKEN PASTA

CHICKEN PASTA
CHICKEN PASTA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    PKG PASTA RONI ANGEL HAIR PASTA WITH HERB FLAVOR

  • 1

    LB CHICKEN BREAST - CUT IN 1 INCH PIECES

  • 1 1/3

    CUP WATER

  • 2/3

    CUP MILK

  • 2

    TBSP BUTTER

  • 1

    CUP CHERRY TOMATO HALVES - OPTIONAL

Directions

MELT BUTTER MED HEAT - ADD CHICKEN - COOK 5 - 6 MINS OR TIL BROWNED ADD WATER AND MILK - BRING TO BOIL -STIR IN PASTA AND SEASON MIX - BREAK UP PASTA - RETURN TO BOIL - REDUCE HEAT - BOIL UNCOVERED 4 - 5 MINS OR TIL TENDER - LET STAND 3 - 5 MINS TO THICKEN.

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