Easy Vegetable Beef Stew

By á-3646

Ingredients

• 1 pound ground beef
• 1 14 oz can beef broth
• 1 1/4 cups water
• 1 10 oz pkg frozen mixed vegetables
• 1 can tomatoes, cut up
• 1 can condensed tomato soup
• 1 tbsp dried minced onion
• 1 tsp dried italian seasoning, crushed
• 1 tsp garlic powder

Preparation

Step 1

In a large skillet cook beef until brown. Drain.

Transfer meat to a slow cooker. Add remaining ingredients to the cooker.

Cover; cook on low heat for 7-8 hours or on high for 3 1/2-4 hours.