Wegman's Bolognese Sauce over Pasta

By Dottiejk

Ingredients

• 1 pound ground beef
• 1/2 teaspoon garlic; minced
• 8 ounce mirepoix
• 1 cup chicken broth
• 1 jar bolognese Sauce (16.5 ounce)
• 1/2 cup milk
• 1 tablespoon basil; chopped
• 16 ounce rigatoni; cooked, drained
• 4 tablespoon pecorino Romano Cheese; grated

Preparation

Step 1

1. Brown beef in skillet on medium, 2-3 minutes. Drain well.

2. Add garlic and mirepoix; cook 3-4 minutes. Add broth; bring to simmer.
Add Bolognese sauce; simmer 10 minutes.

3. Add milk; simmer 5 minutes. Sprinkle with basil; season to taste with
salt and pepper. Serve over pasta with grated cheese.