“Rachada” Mushroom Salad

Photo by Jacqui M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pint of white or cremini mushrooms

  • 2

    stalks of celery, sliced

  • A couple of handfuls of arugula

  • The juice of one lemon (about 2 tbsp)

  • 1

    tbsp extra virgin olive oil

  • Fresh shaved Parmesan cheese (about a 1/4 cup)

  • Salt and pepper to taste

Directions

Wipe mushrooms down with a damp cloth to remove any dirt. Cut off the tough end of the stem and thinly slice each mushroom. Combine mushrooms, celery, and arugula in a large bowl and toss with the lemon juice and olive oil. Season with salt and pepper and top the salad off with some fresh shaved Parmesan cheese. Enjoy!

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