Lighter Buffalo Chicken Pasta Salad

By Lynxa

Pasta, bell peppers, onion, and chicken are tossed in a spicy yogurt, and hot sauce dressing. This is a pasta salad for buffalo wing lovers. Makes a great side dish. My daughter and I found a recipe on allrecipes.com and with some changes lightened it up and made it more to our tastes! This is very easy and quick to make

Ingredients

• 1 (16 ounce) package uncooked rotini pasta-Brown rice pasta works great
• 1/2 cup plain thick yogurt
• A squirt of mayo
• 1/4 cup+ Franks Red hot
• Sprinkling of Mrs. Dash
• 1/2 teaspoon black pepper
• cooked chicken diced
• 1 each red, yellow and orange bell pepper, diced
• 1 small red onion, diced
• Goat Feta Cubed

Details

Adapted from allrecipes.com

Preparation

Step 1

Cook pasta in salted boiling water, until the pasta has cooked through, but is still firm to the bite. Drain well. Stir together the remaining ingredients (except feta) in a large bowl. Add the cooked pasta and toss to coat with the dressing. Top With Feta. Cover and chill at least 1 hour in the refrigerator before serving.
*we have made this without chicken and was still absolutely delicious!
*Change up the veggies as much as you like! celery, shredded carrots, green pepper etc.