Cheesy Seafood Dip

By DDownes

Ingredients

• 1 lb. mild Mexican Velveeta
• 1 can cream of chicken soup
• 2 small cans shrimp, drained
• 1 can crabmeat, drained
• 1/3 of a red pepper, diced
• 1/3 of a green pepper, diced
• 4-5 green onions, chopped

Preparation

Step 1

Melt Velveeta in crockpot and stir in all other ingredients. Serve with tortilla chips or Frito Scoops.