Maryland Crab Cakes

By eaglezfan6

Ingredients

• 1 lb crabmeat
• 1 cup Italian seasoned bread crumbs
• 1 large egg
• 1/4 cup mayonnaise
• 1/2 tsp salt
• 3/4 tsp black pepper
• 1 tsp worcestershire sauce
• 1 tsp dry mustard

Preparation

Step 1

Remove all cartilage from crabmeat.In a bowl mix, bread crumbs, egg, mayo, and seasonings. Add crabmeat and mix gently but thoroughly. Shape into 6 cakes. Fry in hot oil until browned on both sides.