Gouda Biscuits and Sausage Gravy
By ukiahgal67
Ingredients
- Biscuits
- 2 1/2 cups Original Bisquick® mix
- 6 oz Gouda cheese, shredded (1 1/2 cups)
- 3/4 cup buttermilk
- 1/2 teaspoon coarse ground black pepper
- Sausage Gravy
- 1 lb bulk pork sausage
- 1 cup chopped onion
- 2 tablespoons vegetable oil
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons dried sage leaves
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground red pepper (cayenne)
- 3 cups milk
Details
Adapted from bettycrocker.com
Preparation
Step 1
1.
Heat oven to 450°F.
Spray cookie sheet with cooking spray.
In large bowl, stir biscuit ingredients until soft dough forms.
On work surface sprinkled with additional Bisquick mix, pat dough to 3/4-inch thickness.
Cut with 2-inch round cutter.
Reroll scraps and cut to make total of 16 rounds; place on cookie sheet.
Bake 10 to 12 minutes or until golden brown.
2.
Meanwhile, in 12-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until pork is no longer pink.
With slotted spoon, remove sausage mixture. Reserve 1 tablespoon drippings; add oil to drippings.
Heat over medium heat.
Stir in flour, dried sage, salt, onion powder and red pepper with wire whisk.
Cook 1 minute, stirring constantly, until smooth and bubbly.
Gradually add milk, stirring constantly, until mixture boils and thickens.
Stir in sausage mixture.
3.
Split warm biscuits; spoon sausage gravy over biscuits.
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