Chicken Noodle Pot Pie
By á-4527
Recipe Credit: Food.com/Ewalla
Photo Credit: Listed in Source URL (web-site)
Rate this recipe
4.4/5
(14 Votes)
Ingredients
- 2 (8 ounce) cans Veg-All, drained
- 2 (8 ounce) cans cream of chicken soup
- 4 cups cooked chicken(I used rotisserie)
- 1 cup chicken broth
- 1/4 cup oleo, melted
- salt and pepper
- 12 ounces cooked spaghetti
- 1 cup self rising flour
- 1 cup milk
- 3/4 cup mayonnaise
Details
Preparation time 15mins
Cooking time 75mins
Adapted from img.webmd.com
Preparation
Step 1
Combine first 7 ingredients and pour in a 9 x 13 casserole dish.
Mix the flour, milk, and mayo until smooth and pour over the chicken mixture.
Bake at 375 degrees for 45 minutes or until golden brown.
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