APPETIZERS = Baked Crab Rangoon

By pattiwarner

Ingredients

• 1 can (6 oz) white crabmeat, drained and flaked
• 4 oz cream cheese
• 1/4 cup thinly sliced green onions
• 1/4 cup mayo or light mayo
• 12 wonton wrappers

Preparation

Step 1

Preheat to 350 degrees. Mix crabmeat, cream cheese, onions and mayo. Spray muffin cups with cooking spray. Place a wonton wrapper in each cup, extending edges above sides of cups. Fill with crab mixture. Bake 18-20 minutes or until edges are golden brown and filling is heated.