APPETIZERS = Fried Crab Rangoons

By pattiwarner

Ingredients

• 3 oz cream cheese, softened
• 2 green onions, finely chopped
• 1/4 c. finely chopped imitation crab meat
• 1 tsp minced garlic
• 16 wonton wrappers
• Sweet and sour sauce

Preparation

Step 1

In small bowl, beat cream cheese. Add onions, crab and garlic, mix well. 1 1/2 tsp in center of wrapper. Moisten edges with water and fold over and seal. Fry 1-2 minutes. Drain on paper towels.