SEAFOOD QUICHE

By gailg

Ingredients

• 3/4 C crabmeat
• 3/4 C shrimp, cooked
• 3/4 C swiss cheese, grated
• 1/4 C celery, cooked
• 1/4 C green onions, sliced
• 1 unbaked 9" pastry shell
• 1/2 C mayonnaise
• 2 T flour
• 1/2 C dry white wine
• 2 eggs, slightly beaten

Details

Servings 6

Preparation

Step 1

Combine crab, shrimp, cheese, celery and onions. Place in pie shell. Combine mayonnaise, flour, wine and eggs. Pour over crab mixture and bake for 50 minutes at 350 degrees.