Pasta Primavera Alfredo

By á-2421

Ingredients

• ½ of 900g pkg. Spaghetti, uncooked
• 3 cups small broccoli florets
• 3 carrots cut into thin slices (3/4 lb.)
• ½ cup Cream Cheese Spread
• 1 cup milk
• 1/3 cup Parmesan cheese
• ¼ cup margarine
• ½ tsp garlic powder

Preparation

Step 1

Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last three minutes. Meanwhile cook remaining ingredients in saucepan on medium-low heat until cream cheese spread is completely melted and mixture is well blended, stirring occasionally. Drain spaghetti mixture; return to pan. Add sauce; toss to coat.