Herbed Lamb Loin Chops

By pmhare

Ingredients

• 1 tsp thyme, finely chopped
• 1 tsp oregano, finely chopped
• 1 tsp. rosemary, finely chopped
• 1 tsp. parsley, finely chopped
• 4 Lamb Loin Chops
• Kosher salt and pepper to taste
• 1 tbsp TFM extra-virgin olive oil
• 1/2 c Digon mustard
• 2 sprigs rosmary for garnish

Details

Servings 2
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Preheat oven to 375
In a small bowl combine fresh thyme, oregano, rosemary and parsley; set aside

Season lamb with salt and pepper. Sear both sides of lamb chops in an ovenproof skillet with 1 tablespoon olive oil over medium-high heat

Place skillet in oven and roast lamb loin chops for 10 minutes. Remove from oven and coat each chop on both sides generously with Dijon mustard and fresh herbs pressing to adhere to the lamb. Roast for 2 minutes more on each side for medium-rare.

Garnish with fresh rosemary sprigs.