Steak Tips with Peppered Mushroom Gravy

Entree

Photo by Cindy B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups uncooked egg noodles

  • Cooking spray

  • 1

    pound top sirloin steak, cut into 3/4-inch pieces

  • 1

    tablespoon butter

  • 2

    tablespoons finely chopped shallots

  • 1

    (8-ounce) package presliced baby bella mushrooms

  • 1

    teaspoon minced garlic

  • 1

    tablespoon low-sodium soy sauce

  • 3

    tablespoons all-purpose flour

  • 1 1/2

    cups fat-free, less-sodium beef broth

  • 1/2

    teaspoon black pepper

  • 1/4

    teaspoon salt

  • 3

    fresh thyme sprigs

  • 1

    teaspoon fresh thyme leaves (optional

Directions

1. Cook noodles according to package directions, omitting salt and fat; drain. 2. While noodles cook, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover. 3. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, salt, and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with thyme leaves, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: