Cheesy Mushroom Enchiladas

By AuntieGooper

Ingredients

• 4 teaspoons ground cumin
• 1 15 ounce can tomato sauce
• 8 soft corn tortillas (6-inch)
• 1 cup white rice, cooked and tossed with chopped cilantro
• 1 15 ounce can black beans, drained, rinsed and warmed
• 1 pound white mushrooms, sliced
• 1/4 cup EVOO, plus more for greasing
• 2 cups shredded Monterey jack
• Salt
• 1 large white onion, chopped (3 cups)
• 2 tablespoons chili powder

Preparation

Step 1

4 teaspoons ground cumin
1 15 ounce can tomato sauce
8 soft corn tortillas (6-inch)
1 cup white rice, cooked and tossed with chopped cilantro
1 15 ounce can black beans, drained, rinsed and warmed
1 pound white mushrooms, sliced
1/4cup EVOO, plus more for greasing
2 cups shredded Monterey jack
Salt
1 large white onion, chopped (3 cups)
2 tablespoons chili powder