CHI CHI’S SEAFOOD ENCHILADAS

CHI CHI’S SEAFOOD ENCHILADAS
CHI CHI’S SEAFOOD ENCHILADAS

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10 oz. Cram of chicken soup

  • 1/2 cup Onions, chopped

  • 1 ¾ cup Monterey jack cheese, shredded

  • 8 Flour tortillas 5-6”

  • 1 cup Milk

  • Dash Nutmeg

  • Dash pepper

Directions

In a mixing bowl stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mixture, crab, and 1 cup of the cheese; set aside. Wrap the tortillas in paper towels, microwave on 100 percent power for 30-60 sec, place 1/3 cup mixture on each tortilla, rull up. Place seam side down in a 12x7 ½ dish, stir milk into the reserved soup mixture, pour over enchiladas. Microwave on high for 12-14 minutes. Sprinkle remaining cheese. Let stand for 5 min. add a dash of hot pepper sauce to soup mix if desired

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