Creamy Pesto Chicken and Bow Ties

By barbgreenfield

Ingredients

• 2 tbsp. butter
• 4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup pesto sauce
• 1/2 cup milk
• 3 cups bow tie pasta, cooked and drained

Preparation

Step 1

1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.