Microwave Raisin Bread Pudding

By djmoulds

Ingredients

• 16 thick slices raisin bread, cubed
• 1/2 c white sugar
• 1/8 t ground cinnamon
• 1/4 c butter
• 5 eggs beaten
• 1/2 c white sugar
• 1 t vanilla extract

Preparation

Step 1

Line a microwave-safe 2 quart ring mold or baking dish with raisin bread Sprinkle sugar and cinnamon evenly over bread cubes. set aside

Place milk and butter in a 1 qt glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. quickly stir eggs, 1/2 cup sugar and bvanilla into hot milk mixture. Pour over bread cubes.

Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.