Baked Crab Rangoon

By ukiahgal67

Ingredients

• 1/8 tsp garlic salt
• 1/8 tsp Worcestershire sauce
• 1 small green onion
• 4 oz fresh or canned crab
• 3 oz cream cheese
• 14 wonton wrappers

Preparation

Step 1

1.
Cut up the crab and mix it in with garlic salt, Worcestershire sauce, green onion and cream cheese (I would microwave the cream cheese for about 40 seconds to soften).

2.
Spoon into wontons.
Pinch wonton over crab mix to form "flower".

3.
Bake at 425 °F for 8-10 minutes or until golden brown.